Chocolate consumers' preferences: the role of palatability traits and tastings in product selection

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Titre:	Chocolate consumers' preferences: the role of palatability traits and tastings in product selection
Auteur(s):	Rovnejko, M.
Mots-clés:	маркетинговые стратегии;шоколадные изделия;интернет-опросы;вкус;шоколад;marketing strategies
Date de publication:	2023
Editeur:	Belarus State Economic University
Language:	Английский
Type:	Article
Référence bibliographique:	Rovnejko, M. Chocolate consumers' preferences: the role of palatability traits and tastings in product selection / M. Rovnejko; science tutor G. Berezhnaya // ECON-2023: World Economy and International Business : abstracts of the First International Student Scientific Conference dedicated to the 90th anniversary of BSEU, Minsk, April 14, 2023 / Belarus State Economic University, etc. – Minsk, 2023. – P. 167-169.
URI/URL:	http://edoc.bseu.by:8080/handle/edoc/100861
Collection(s) :	2023

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