Chocolate consumers' preferences: the role of palatability traits and tastings in product selection

Veuillez utiliser cette adresse pour citer ce document : http://edoc.bseu.by:8080/handle/edoc/100861

Título :	Chocolate consumers' preferences: the role of palatability traits and tastings in product selection
Autor :	Rovnejko, M.
Palabras clave :	маркетинговые стратегии;шоколадные изделия;интернет-опросы;вкус;шоколад;marketing strategies
Fecha de publicación :	2023
Editorial :	Belarus State Economic University
Language:	Английский
Type:	Article
Citación :	Rovnejko, M. Chocolate consumers' preferences: the role of palatability traits and tastings in product selection / M. Rovnejko; science tutor G. Berezhnaya // ECON-2023: World Economy and International Business : abstracts of the First International Student Scientific Conference dedicated to the 90th anniversary of BSEU, Minsk, April 14, 2023 / Belarus State Economic University, etc. – Minsk, 2023. – P. 167-169.
URI :	http://edoc.bseu.by:8080/handle/edoc/100861
Aparece en las colecciones:	2023

Ficheros en este ítem:

Fichero	Descripción	Tamaño	Formato
Rovnejko_167_169.pdf		465.9 kB	Adobe PDF	Visualizar/Abrir

ЭЛЕКТРОННАЯБИБЛИОТЕКА БГЭУ