Please use this identifier to cite or link to this item:
http://edoc.bseu.by:8080/handle/edoc/100861
Title: | Chocolate consumers' preferences: the role of palatability traits and tastings in product selection |
Authors: | Rovnejko, M. |
Keywords: | маркетинговые стратегии;шоколадные изделия;интернет-опросы;вкус;шоколад;marketing strategies |
Issue Date: | 2023 |
Publisher: | Belarus State Economic University |
Language: | Английский |
Type: | Article |
Citation: | Rovnejko, M. Chocolate consumers' preferences: the role of palatability traits and tastings in product selection / M. Rovnejko; science tutor G. Berezhnaya // ECON-2023: World Economy and International Business : abstracts of the First International Student Scientific Conference dedicated to the 90th anniversary of BSEU, Minsk, April 14, 2023 / Belarus State Economic University, etc. – Minsk, 2023. – P. 167-169. |
URI: | http://edoc.bseu.by:8080/handle/edoc/100861 |
Appears in Collections: | 2023 |
Files in This Item:
File | Description | Size | Format | |
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Rovnejko_167_169.pdf | 465.9 kB | Adobe PDF | View/Open |
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