Chocolate consumers' preferences: the role of palatability traits and tastings in product selection

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Campo DC	Valor	Lengua/Idioma
dc.contributor.author	Rovnejko, M.	-
dc.date.accessioned	2023-12-15T13:28:00Z	-
dc.date.available	2023-12-15T13:28:00Z	-
dc.date.issued	2023	-
dc.identifier.citation	Rovnejko, M. Chocolate consumers' preferences: the role of palatability traits and tastings in product selection / M. Rovnejko; science tutor G. Berezhnaya // ECON-2023: World Economy and International Business : abstracts of the First International Student Scientific Conference dedicated to the 90th anniversary of BSEU, Minsk, April 14, 2023 / Belarus State Economic University, etc. – Minsk, 2023. – P. 167-169.	ru_RU
dc.identifier.uri	http://edoc.bseu.by:8080/handle/edoc/100861	-
dc.language	Английский	-
dc.language.iso	en	ru_RU
dc.publisher	Belarus State Economic University	ru_RU
dc.subject	маркетинговые стратегии	ru_RU
dc.subject	шоколадные изделия	ru_RU
dc.subject	интернет-опросы	ru_RU
dc.subject	вкус	ru_RU
dc.subject	шоколад	ru_RU
dc.subject	marketing strategies	ru_RU
dc.title	Chocolate consumers' preferences: the role of palatability traits and tastings in product selection	ru_RU
dc.type	Article	ru_RU
Aparece en las colecciones:	2023

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