Chocolate consumers' preferences: the role of palatability traits and tastings in product selection

Please use this identifier to cite or link to this item: http://edoc.bseu.by:8080/handle/edoc/100861

Title:	Chocolate consumers' preferences: the role of palatability traits and tastings in product selection
Authors:	Rovnejko, M.
Keywords:	маркетинговые стратегии;шоколадные изделия;интернет-опросы;вкус;шоколад;marketing strategies
Issue Date:	2023
Publisher:	Belarus State Economic University
Language:	Английский
Type:	Article
Citation:	Rovnejko, M. Chocolate consumers' preferences: the role of palatability traits and tastings in product selection / M. Rovnejko; science tutor G. Berezhnaya // ECON-2023: World Economy and International Business : abstracts of the First International Student Scientific Conference dedicated to the 90th anniversary of BSEU, Minsk, April 14, 2023 / Belarus State Economic University, etc. – Minsk, 2023. – P. 167-169.
URI:	http://edoc.bseu.by:8080/handle/edoc/100861
Appears in Collections:	2023

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