The current state and priority directions of the development of the meat processing industry in the Republic of Belarus

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Titre:	The current state and priority directions of the development of the meat processing industry in the Republic of Belarus
Auteur(s):	Stepanova, M.
Mots-clés:	пищевая промышленность;переработка мяса;животноводство;мясные продукты;meat processing
Date de publication:	2022
Editeur:	Belarus State Economic University
Language:	Английский
Type:	Article
Référence bibliographique:	Stepanova, M. The current state and priority directions of the development of the meat processing industry in the Republic of Belarus / M. Stepanova; science tutor M. Nikonovich // ECON - 2022: World Economy and International Business : abstracts of the 9th Interuniversity Research Student Conference, Minsk, April 15, 2022 / Ministry of Education of the Republic of Belarus, Belarus State Economic University, School of International Economic Relations, School of International Business Communications, Department of Business English. – Minsk, 2022. – P. 96-98.
URI/URL:	http://edoc.bseu.by:8080/handle/edoc/96434
Collection(s) :	2022

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