The current state and priority directions of the development of the meat processing industry in the Republic of Belarus

Please use this identifier to cite or link to this item: http://edoc.bseu.by:8080/handle/edoc/96434

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DC Field	Value	Language
dc.contributor.author	Stepanova, M.	-
dc.date.accessioned	2023-01-04T14:07:53Z	-
dc.date.available	2023-01-04T14:07:53Z	-
dc.date.issued	2022	-
dc.identifier.citation	Stepanova, M. The current state and priority directions of the development of the meat processing industry in the Republic of Belarus / M. Stepanova; science tutor M. Nikonovich // ECON - 2022: World Economy and International Business : abstracts of the 9th Interuniversity Research Student Conference, Minsk, April 15, 2022 / Ministry of Education of the Republic of Belarus, Belarus State Economic University, School of International Economic Relations, School of International Business Communications, Department of Business English. – Minsk, 2022. – P. 96-98.	ru_RU
dc.identifier.uri	http://edoc.bseu.by:8080/handle/edoc/96434	-
dc.language	Английский	-
dc.language.iso	en	ru_RU
dc.publisher	Belarus State Economic University	ru_RU
dc.subject	пищевая промышленность	ru_RU
dc.subject	переработка мяса	ru_RU
dc.subject	животноводство	ru_RU
dc.subject	мясные продукты	ru_RU
dc.subject	meat processing	ru_RU
dc.title	The current state and priority directions of the development of the meat processing industry in the Republic of Belarus	ru_RU
dc.type	Article	ru_RU
Appears in Collections:	2022

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