Методологические аспекты определения уровня конкурентоспособности произведенной ИПУП «ВЕЗА-Г» продукции

Abstract

In this article were learnt the basic methodological ways to assess the competitiveness level of the organization and it's products. There were analyzed all the possible ways to evaluate the level of competitiveness of organization, were identified and summarized all the advantages and disadvantages of different methods. The basic methodological aspects aiming to define the competitiveness level of the products made on the enterprise were analyzed and basing on this stage the analysis of the competitiveness of FPUE "VEZA-G" 's products was made.