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Please use this identifier to cite or link to this item: http://edoc.bseu.by:8080/handle/edoc/90276
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dc.contributor.authorYuan Bo-
dc.contributor.authorFan Xiaojie-
dc.contributor.authorLiu Yan-
dc.contributor.authorHe Yuqing-
dc.date.accessioned2021-10-05T11:57:15Z-
dc.date.available2021-10-05T11:57:15Z-
dc.date.issued2021-
dc.identifier.citationYuan Bo. A Brief Analysis of the Influence of African Swine Fever on China’s Pork Consumption / Yuan Bo [и др.] // Менеджмент и маркетинг: опыт и проблемы : сборник научных трудов / Белорусский государственный экономический университет [и др. ; под общей редакцией В. С. Голика]. – Минск : А. Н. Вараксин, 2021. – С. 372-379.ru_RU
dc.identifier.isbn978-985-7265-62-6-
dc.identifier.urihttp://edoc.bseu.by:8080/handle/edoc/90276-
dc.description.abstractIn the face of Africa's swine fever, environmental protection and other new challenges, as the world's largest pork production and consumption, the epidemic has a major impact on China's pig market and even the global meat trade. This paper will analyze the chinese pork consumption m arket from the consumer price index and supply price elasticity, and further study the chain problems caused by the increase of pork price.ru_RU
dc.languageКитайский-
dc.subjectChinaru_RU
dc.subjectswine feverru_RU
dc.subjectpork priceru_RU
dc.subjectconsumption marketru_RU
dc.subjectчумаru_RU
dc.subjectрынок потребленияru_RU
dc.subjectстоимость свининыru_RU
dc.titleA Brief Analysis of the Influence of African Swine Fever on China’s Pork Consumptionru_RU
dc.title.alternativeКраткий анализ влияния африканской чумы свиней на потребление свинины в Китаеru_RU
dc.typeArticleru_RU
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