Slow food: health and aesthetics

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Campo DC	Valor	Lengua/Idioma
dc.contributor.author	Misyuro, E.	-
dc.contributor.author	Mokievets, E.	-
dc.contributor.other	Mas, G.	-
dc.contributor.other	Vorobieva, I.	-
dc.date.accessioned	2017-06-26T07:07:36Z	-
dc.date.available	2017-06-26T07:07:36Z	-
dc.date.issued	2016	-
dc.identifier.citation	Misyuro, E. Slow food: health and aesthetics / E. Misyuro, E. Mokievets; res. sup. G. Mas, I. Vorobieva // ECON - 2016: world economy and international business: abstracts of the 3rd interuniversity research student conference, Minsk, 8 April 2016; Ministry of Education of Belarus, Belarus State Economic University. – Minsk: BSEU, 2016. – P. 12-13.	ru_RU
dc.identifier.uri	http://edoc.bseu.by:8080/handle/edoc/65190	-
dc.language	Английский	-
dc.language.iso	en_EN	ru_RU
dc.publisher	Белорусский государственный экономический университет	ru_RU
dc.subject	медленная пища	ru_RU
dc.subject	рациональное питание	ru_RU
dc.subject	охрана здоровья граждан	ru_RU
dc.subject	пищевые отходы	ru_RU
dc.subject	slow food	ru_RU
dc.subject	balanced diet	ru_RU
dc.subject	protection of public health	ru_RU
dc.title	Slow food: health and aesthetics	ru_RU
Aparece en las colecciones:	2016

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