Gastronomic tourism in the development of the international tourism industry

Please use this identifier to cite or link to this item: http://edoc.bseu.by:8080/handle/edoc/96148

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DC Field	Value	Language
dc.contributor.author	Vaitovich, U.	-
dc.date.accessioned	2022-12-12T11:03:24Z	-
dc.date.available	2022-12-12T11:03:24Z	-
dc.date.issued	2022	-
dc.identifier.citation	Vaitovich, U. Gastronomic tourism in the development of the international tourism industry / U. Vaitovich; science tutor O. M. Pavlyutina // ECON - 2022: World Economy and International Business : abstracts of the 9th Interuniversity Research Student Conference, Minsk, April 15, 2022 / Ministry of Education of the Republic of Belarus, Belarus State Economic University, School of International Economic Relations, School of International Business Communications, Department of Business English. – Minsk, 2022. – P. 21-23.	ru_RU
dc.identifier.uri	http://edoc.bseu.by:8080/handle/edoc/96148	-
dc.language	Английский	-
dc.language.iso	en	ru_RU
dc.publisher	Belarus State Economic University	ru_RU
dc.subject	gastronomy	ru_RU
dc.subject	tourism	ru_RU
dc.subject	гастрономия	ru_RU
dc.subject	туризм	ru_RU
dc.title	Gastronomic tourism in the development of the international tourism industry	ru_RU
dc.type	Article	ru_RU
Appears in Collections:	2022

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